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FEB 05, 2016 - Huffington Post

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Ash Wednesday 2016: History, Dates, Traditions Of Lent's First Day Of Fasting

Ash Wednesday is observed on February 10, 2016. The Christian holy day marks the beginning of Lent, a 40-day season of fasting that is considered preparation for Holy Week and the celebration of Easter. Although there is no Biblical reference to Ash Wednesday or Lent, scholars of Christianity date the tradition of a 40-day fasting period back to 325 A.D. ...

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FEB 04, 2016 - The Guardian

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Jack Garratt: do I bite cats in my spare time? No!

The clean-living multi-instrumentalist was Brit Awards critics’ choice and the BBC’s Sound of 2016 but come on, Jack, what’s your dark side?Is Jack Garratt – winner of the Brits critics’ choice award, champion of the BBC Sound of 2016 poll, and the most tippable pop star of the year – just a nice, relatively stable young man making palatable electronic ...

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FEB 03, 2016 - The Guardian

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Mammoth meat was never served at 1950s New York dinner, says researcher

Woolly tale about Explorers Club soiree falls over as leftover gobbet turns out to be sea turtle after 21st-century DNA analysis Woolly mammoth was never served at a lavish 1950s New York dinner where rare and extinct species were trumpeted as being on the menu, a researcher has said after putting leftover meat through DNA analysis. The Explorers Club soiree ...

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FEB 03, 2016 - Huffington Post

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Mardi Gras 2016: History, Traditions And Little-Known Facts

This year, Mardi Gras falls on February 9, 2016. As it is commonly understood, Mardi Gras is a raucous celebratory affair that serves as a final shebang before the 40-day abstinence of Lent. But there are several key characteristics of this holiday that may have gotten lost in transition. 1. Mardi Gras, or "Fat Tuesday," is the culmination of Carnival, ...

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FEB 03, 2016 - Forbes

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What A Restaurateur In Reno Learned From Betting Big (And Losing)

Credit: anniexphoto.com In 2014, Mark Estee, 45, an entrepreneur in Reno, NV, who runs five restaurants, opened an ambitious venture he called Reno Provisions in an old J.C. Penney building. The $1.2 million project included a 10,000-square-foot restaurant-bar-market that butchered raw meat, produced cured meat products and turned out pasta and [...]

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