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JUN 22, 2013 - Yahoo! News

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What is Cream Cheese?

The bagel's longtime sidekick is white, mild, and spreadable. Cream cheese is a smooth, soft but firm cheese made from cow's milk. Used on toast, muffins, and scones, this condiment turns any baked good into a tangy moist creation.'Related: 30 Crazy New York Cream CheesesWho can we thank for this creamy breakfast spread? William Lawrence, a lover of dairy, mimicked France's Neufch√Ętel cheese by adding more cream. He began selling his condiment in small, tin-foiled packages, hoping to be recognized in the city of Philadelphia. ...

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