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>> CHEF Latest News

FEB 07, 2013 - Yahoo! News

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Pan-Roasted Brined Pork Chop

By Bon AppétitBrining these chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. At Brooklyn's Vinegar Hill House, chef Brian Leth uses heritage pork, which is fattier and more flavorful than ordinary chops; we highly recommend it. ...

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