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JUN 27, 2013 - Yahoo! News

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Laura Werlin: "Anything Can Go into Mac and Cheese"

Source: Laura Werlin: "Anything Can Go Into Mac and Cheese"Cheese expert Laura Werlin, author of Mac & Cheese, Please! ($17), taught two jam-packed seminars (who can say no to the American staple?) during the Food & Wine Classic in Aspen. The queen of cheese knows a thing or two about the best cheeses to use for homemade macaroni and cheese, as well as lighter variations to make during the heat of Summer.POPSUGAR: When recipe developing, what were your favorite cheeses to use in mac and cheese? Laura Werlin: The best cheeses to use are the ones that melt the best. ...

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