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APR 29, 2013 - Yahoo! News

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Kentucky Hot Browns

The History of Kentucky Hot Browns?In the 1920s, dinner dances at Louisville's Brown Hotel drew more than 1,000 guests. During band breaks, hungry revelers refueled on chef Fred Schmidt's late-night eats. His signature? The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce-all broiled until golden brown. Crisp bacon strips and tomato added the final flourish.Related: Toast to the DerbyMornay Sauce1/2 cup butter1/3 cup all-purpose flour3 1/2 cups milk1/2 cup (2-oz. ...

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