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JUN 06, 2014 - Yahoo! News

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How to Cut Vegetables like a Chef

Martin Yan shows how to slice, mince, and julienne your way to more delicious food. "In a Chinese kitchen, a chef's knife is the most important tool," says Yan. The Chinese chef's knife Yan uses to cut vegetables looks just like a cleaver but is much lighter (a true cleaver is strong enough to cut through bone).

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