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SEP 03, 2013 - Forbes

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Are You Drinking Too Much? The Myth Of Moderation

Not long ago wine, or any form of alcohol, was considered a preventative beverage. Before we had sanitary drinking water, wine was the safest bet in town. Good mothers ensured their children enjoyed a morning cup of mead or wine (no strawberry milk in this fiefdom) for calories as well as for prevention of infection. In the 1930’s my father contracted tuberculosis and he was prescribed a common Irish cure: a Guinness a day. Even the sage Benjamin Franklin believed that wine was a phenomenal preservative.

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