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MAR 28, 2013 - Yahoo! News

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An Easy Home Recipe: How to Make Ceviche

Recipe by Chef Anthony Chittum, Iron Gate Restaurant, Washington, D.C. Serves four. Prep these salad ingredients first so you aren't rushing through them during the fish's short marinate time. 1 small fennel bulb 1 blood orange, peeled, with as much of the pith removed as possible Castelvetrano olives (or other mild oil-cured Sicilian green olive), cut away from pits in quarters 2 tbsp capers, rinsed 6 fresh mint leaves, torn or snipped into ribbons

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