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JAN 25, 2013 - Saveur

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Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern) Recipe

SERVES 4INGREDIENTS4 (10-oz.) lamb shoulder chopsKosher salt and freshly ground black pepper, ? to taste 8 oz. green beans, trimmed8 oz. okra6 cloves garlic, smashed2 medium tomatoes, sliced ½" thick 2 medium zucchini, cut into ½" pieces2 onions, roughly chopped2 small eggplants, cut into ½" pieces½ cup extra-virgin olive oil½ cup chopped flat-leaf parsleyINSTRUCTIONS1. Heat oven to 325°. Season lamb with salt and pepper; set aside. ?2. Put green beans, okra, garlic, tomatoes, zucchini, onions, and eggplants into a large roasting pan. Add oil, season with salt and pepper, and toss to ... Read More

Tags: Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern) Recipe,  Cooking Latest News