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SEP 13, 2013 - Saveur

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Pain au Chocolat (Chocolate Croissant)

Enlarge Credit: Todd Coleman MAKES 18 CROISSANTS INGREDIENTS1 tbsp. yeast½ cup milk⅓ cup sugar1½ cups plus 2 tbsp. unsalted butter, barely softened, plus 3 tbsp., melted and cooled1 tbsp. powdered milk1 tbsp. kosher salt4 cups flour18 ½"-wide x 3"-long bittersweet chocolate bars1 egg mixed with 1 tbsp. water, for egg washINSTRUCTIONS1. Stir together yeast and ½ cup water heated to 115° together in the bowl of a stand mixer fitted with a dough hook; let sit until foamy, about 10 minutes. Stir in milk, sugar, 3 tbsp. melted butter, powdered milk, and salt; add ... Read More

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