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NOV 14, 2013 - Bon Appetit

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Molten Chocolate Cakes Are Forever

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking From The Archives, we revisit recipes from the magazine’s past 1999, Y2K, The Millennium – Some of us remember this as a time spent singing along to “No Scrubs” while dressed in leopard-print pants. Others of us, such... View ArticleThe post Molten Chocolate Cakes Are Forever appeared first on Bon Appétit.

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