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FEB 13, 2013 - Business Insider

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Here's What The Future Of Cooking Will Look Like

When Nick Fauchald moved to New York in 2003, he worked full time at Wine Spectator magazine and part time at a law firm while attending the French Culinary Institute at night. "Working seven days and nights a week was actually less insane than it sounds," Fauchald tells us. "It taught me how to juggle a bunch of projects at once without dropping any balls." Through more hard work and some luck, he has made a name for himself in the foodie scene. He helped launch the popular online site Tasting Table in 2008, and within two years he shared his favorite cooking gadgets with Martha ... Read More

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