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JAN 18, 2013 - The Independent

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Cupboard love: Mark Hix cooks with pulses

At this time of year, when the weather is cold and the season's festivities have taken their toll, it makes sense to introduce a few pulses into your suppers. January is the ideal time to clear out your larders or cupboards; you never quite know how long some of those packets have been lurking at the back of those shelves and drawers. Here, then, are some simple pulse-orientated recipes that are hearty and delicious and will give your New Year a kick-start.

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