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NOV 12, 2013 - Saveur

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Books Worth Buying: November's Best Food and Drink Releases

Enlarge Credit: Laura Sant We get dozens of cookbooks each week at SAVEUR, and every month we share our favorite new releases—books that, through one avenue of greatness or another, have earned a place on our over-stuffed shelves. With hearty loaves of artisan bread, chilled winter sips, rich stews, and tumblers full of whiskey, this month’s books are a veritable celebration of autumn. Cowgirl Creamery Cooks by Sue Conley and Peggy Smith As a former cheesemonger, I have a soft spot for dairy cookbooks—I'm almost always looking to use up odds and ends leftover from cheese plates. But ... Read More

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