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MAR 01, 2013 - Saveur

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Back of the Bookshelf: The Last Course

by Tim Mazurek When I was a kid, maybe 8 or 9 years old, I went to a neighbor's house for dinner. It was my first solo outing as a dinner guest, and at the end of the meal my hosts presented me with dessert: an apple. They acted like this was a perfectly normal and acceptable way to end a meal, but I returned home and relayed my horror at what had happened to my mother, who quickly agreed they were weirdos and gave me some cookies. In our family, not serving dessert was not an option-and an apple was not dessert. We are people who look at the dessert menu first so that we know how to ... Read More

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