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JUN 03, 2014 - Saveur

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A Writer's Beef

Enlarge Credit: Helen Rosner If my ideal hamburger were a novel, its author would be Ernest Hemingway: I prefer my burgers powerful and spare, brutal yet refined. But when I learned that Papa himself was partial to a maximalist patty—one containing minced carrot and tomato, cheddar cheese, grated apple, capers, India relish, and a brace of spices all mixed directly into the beef—I had to try it out for myself. Hemingway's hamburger recipe resurfaced only recently, one of 2,500 pieces of ephemera digitized in 2013 by the John F. Kennedy Presidential Library and Museum in Boston. The ... Read More

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