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APR 02, 2013 - Time

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Fish: The Fountain of Youth?

Eating fish can be good for the heart and even for the brain, so it’s probably no surprise that pelagic products can lead to a longer life. Omega-3 fatty acids have long been credited with protecting the heart and reducing risk of heart attack and stroke, but studies on the benefits of supplementing with fish oils have had conflicting results. So researchers from the Harvard School of Public Health (HSPH) and the University of Washington decided to explore whether fish oil’s benefits for the heart translated into longer life spans. The researchers combed through 16 years of data ... Read More

Tags: Fish: The Fountain of Youth?,  Cardiovascular Disease Latest News