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>> BOBBY BROWN Latest News

OCT 01, 2013 - Huffington Post

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'From Scratch' Goes Behind The Scenes At The Food Network

It's a common complaint among those involved in the food industry that the Food Network doesn't resonate with them. The shows are too simple, they argue, or too focused on entertainment value and less interested in the food itself. The Food Network was founded in 1993 by a group of people that really didn't care much about food as a subject -- they cared about television. As author and journalist Allen Salkin explains in his new book, From Scratch: Inside The Food Network, the network's aim was never to showcase cutting-edge restaurants or elevate the level of discussion about cuisine in ... Read More

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